- Country: Ethiopia
- Region: Yirgacheffee, Gedeo Zone
- Elevation: 1800–2100 masl
- Variety: Various heirloom Ethiopian varieties
- Harvest Year: 2017 / 2018
- Roast Level: Medium
Tasting Notes: "sweet and delicate with tart citric acidity; very floral with rose and jasmine as well as lime and toffee flavors."
Our Konga coffee, from a microregion within the Gedeo Zone of Yirgacheffe, is named after the local tribe, Konga Sede, and comes from the Konga washing station located near the kebele (village) of Sede. There are 5,000 farmers and 10 mills represented in this lot. One mill can produce an average of five containers of washed coffee, and four of natural-process coffee. The region's average annual production is between 40 and 50 containers. Other common local crops include bananas and corn.